Peanut Butter Mice Cookies

(4)
  3 reviews
  • 60 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 24 servings

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/4
cup chopped salted peanuts
3
tablespoons all-purpose flour
2
tablespoons sugar
24
pieces (2 inch) red string candy or licorice
1
tube (0.68 oz) white decorating gel
48
red cinnamon candies
24
semisweet chocolate chips
48
sliced almonds

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in chopped peanuts and flour until well blended. Work with half of dough at a time; refrigerate remaining dough until needed.
  2. 2 Place sugar in shallow dish. For each cookie, shape dough into 1-inch ball, then shape ball into 1 1/2-inch-long egg shape. Roll in sugar to coat. Place cookies 2 inches apart on ungreased cookie sheets. Repeat with remaining dough.
  3. 3 Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Immediately insert string candy piece in 1 end of each cookie for tail. Cool completely, about 15 minutes.
  4. 4 On each cookie, use decorating gel to attach 2 cinnamon candies for eyes and 1 chocolate chip for nose. With sharp knife, make 2 small slits in each cookie above eyes; insert almond slices for ears. Store in tightly covered container.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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