Nutty Gorgonzola-Roasted Potato Slices

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10
small red potatoes (about 2 inches in diameter)
1
tablespoon olive oil
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup crumbled Gorgonzola cheese, room temperature (4 oz)
1/2
cup chopped walnuts
2
tablespoons chopped fresh chives

Directions

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Nutrition Information

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