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Prep 25min
Total25min
Ingredients7
Servings30
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Ingredients
10
small red potatoes (about 2 inches in diameter)
1
tablespoon olive oil
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup crumbled Gorgonzola cheese, room temperature (4 oz)
1/2
cup chopped walnuts
2
tablespoons chopped fresh chives
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Steps
1
Heat oven to 400°F. Slice off each end of each potato; discard. Cut potatoes into 3/8-inch slices (about 3 per potato).
2
In medium bowl, combine potato slices and oil; toss to coat. Arrange slices on ungreased cookie sheet. Sprinkle with salt and pepper. Bake at 400°F. for 20 minutes or until tender.
3
Meanwhile, in small bowl, combine cheese, walnuts and chives; mix well. Top each roasted potato slice with scant 1 tablespoon cheese mixture.
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Gorgonzola is a pungent Italian blue cheese that's also good in salad or served with apples or pears.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
75mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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