Nutty Cinnamon Pinwheels

A quick and tasty sweet treat alternative to a cinnamon roll.

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Member Recipe By Tasty-Bites

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

4-ounces: whipped cream cheese

¾-cup: pecans, rough chopped

½-cup: light brown sugar – do not pack

: 1-tablespoon cinnamon

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Directions

1 Pre-heat oven to 425 degrees.
2 Place a sheet of parchment paper on a regular sized cookie sheet. Unroll 1-pie crust out onto the parchment paper. This will allow the pie crust to come to room temperature (according to package directions) during prep.
3 Using a hand chopper or food processor and roughly chop the pecans.
4 In a medium bowl, mix together the chopped pecans, light brown sugar and cinnamon. Stir well to com
5 With a spatula, spread the whipped cream cheese over the entire pie crust.
6 Sprinkle an even layer of the cinnamon mixture on top of the cream cheese–using the entire mixture.
7 Slowly roll, as tight as possible, creating a log.
8 Bake the roll for 20-25 minutes or until crust is lightly browned.
9 Cool on wire rack for 3-5 minutes, if desired.*
10 Slice into 10-½ inch “pinwheels” to serve.