Posted: 8/5/2012 8:45:37 PM
Sounds absolutely delicious. I haven't made them yet but will put ingrediants that I don't have on hand on my next grocery list. A lot of desserts like this are hard to cut so that won't be a problem for me, I will just let my wonderful, strong hubby do it for me!
Posted: 4/26/2012 12:17:15 PM
These were so yummy! My husband doesn't usually eat sweets or any baked goods with nuts but he can't stop munching on these. I shared these with friends and received many recipe requests. My only gripe is that they are hard to cut - I refrigerated them overnight for convenience and when I tried to cut them the next morning nuts were flying everywhere! Will probably make again when the ingredients are on sale.
Posted: 1/19/2012 10:30:44 AM
I LOVE this recipe. I used the Vanilla bark on top, and instead of butterscotch I used Reeses peanut butter chips. they are a BIG hit.
Posted: 9/13/2011 11:31:51 AM
Addendum: 1. Was disappointed at how quickly the topping returned to a gooey mess when served at a tailgate party, much better refrigerated. 2. This tasty base would be easy to adapt as you like, and also would be delish with many kinds of toppings, let your imagination run wild...
Posted: 9/10/2011 11:00:03 AM
Upside: Super delicious and very easy to make. Downside: I had none of these ingredients on hand, and it cost $23 to stock up only for this, yikes. Also, 200-plus calories for 1/36th of a 9x13 pan is pretty seriously high calorie. (Mine were nowhere near set up at a half-hour, i left overnight, pretty hard to cut but awfully tasty.)
Posted: 4/7/2011 7:34:50 PM
Made these and everyone loved them! They were quick and easy to make too. I also used PB chips instead of the butterscotch chips and they were delicious. Will definitely make them again.
Posted: 2/11/2011 7:14:24 AM
This is a fabulous recipe. Have made it many times to rave reviews.
Posted: 11/26/2010 2:42:24 PM
I thought these were so delicious! I just made them and everyone liked them. I dont care for butterscotch, so next time i will use peanut butter chips or just more toffee chips. Oh and I baked the crust on convection and it was only in there for around 15 min and it was a little too done, so next time i will bake it for only about 10 mins or so. So be careful if your using convection. Oh and I didnt use the white choc on top.
Posted: 10/17/2010 10:31:34 AM
I would highly recommend this and will make it again. Very easy and quick to put together. I made for an office event and everyone loved it. Most of the staff said they couldn't stop eating it.