Nutty Chocolate-Irish Cream Cookies

(12)
6 reviews.
  • 30 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 20 servings

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/3
cup baking cocoa
4
tablespoons Irish cream-flavored coffee syrup or Irish cream-flavored creamer
1 1/4
cups mixed nuts, chopped
2
cups powdered sugar
3
tablespoons unsalted or salted butter
1/2
teaspoon pure vanilla extract
1
to 2 tablespoons milk

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheets with Crisco® Original No-Stick Cooking Spray. In large bowl, mix cookie dough, cocoa and 2 tablespoons of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 cup of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
  2. 2 Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  3. 3 Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 tablespoons flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
  4. 4 Frost cooled cookies; sprinkle with remaining 1/2 cup nuts. Store loosely covered.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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