Posted: 6/5/2012 10:59:10 AM
Just made these and was told by a co-worker that I could go into business with these!!! Absolutely a keeper!
Posted: 12/24/2011 11:31:57 AM
This is a very good recipe my husband loves them.
Posted: 8/16/2011 3:13:44 PM
Yummy...will definitely makes these again and again! I didn't have the refrigerated dough, but had plenty to make homemade, so that was what I did. I also did not have half and half, but had heavy whipping cream, so made that half with the cream and half 1% milk. They are so good!
Posted: 4/22/2011 3:44:16 PM
I haven't made these yet but was planning on making them in mini muffin cups. Does anyone know if the baking time should be less or stick with the 7-10 minutes???
Posted: 4/20/2011 2:16:41 AM
Great! Took a lot of thought. Tastes great. Liked the touch of heat. Sounds like many are having fun with recipe and trying different ingredients. Sparked an interest in many! Catchy name and they look very appetizing! Hard to pass up! Would suggest making for any get together. Can't wait to see what new ideas you came up with, for next bake-off !
Posted: 4/12/2011 12:00:31 PM
I gave it 2 stars and that was being kind. Don't be deceived, the picture has been doctored...unless you're going to spoon on the filling and serve right away...nothing like it looks. And the taste...I was told way to sweet and the texture is terrible. Will NOT ever make these again!
Posted: 4/6/2011 1:02:31 PM
I have not made these yet, but will. The reviews really help. I know this is a dumb question, but can I serve these at room temp. because I would like to make them ahead a few hours and serve somewhere else instead of my house. Thank you.
Posted: 2/14/2011 7:04:23 PM
Really good definitely needs some type of nut.
Posted: 2/2/2011 5:43:47 PM
Great recipe. I left out the red pepper but added 1/4 tsp cinnamon instead. I also chopped the nuts and did not use peanuts. This was very good. I am going to try addin beanut butter chips also.
Posted: 2/2/2011 2:58:57 PM
I used a bit of espresso coffee (2 tbl, adjust to your taste) to the chocolate and a pinch of salt. YUM! I did not use peanuts, I used finely ground walnuts. This is a really fun recipe to experiment with. There are many varieties we could use. Ingenius!