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Nutty Chocolate Hot Bites

Nutty Chocolate Hot Bites Recipe
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S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.

Prep Time: 15 Min

Total Time: 1 Hr

Makes: 24 servings

Sheila Suhan
Scottdale, Pennsylvania
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (24)
RECIPE TOOLBOX

INGREDIENTS

1
 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
1 1/4
 cups Fisher® Mixed Nuts with Peanuts
1 1/4
 cups Hershey’s® Special Dark® chocolate baking chips
1 1/4
 cups marshmallow creme
2
 tablespoons half-and-half
1/8
 teaspoon McCormick® Ground Red Pepper (cayenne)

DIRECTIONS

1 Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly. 2 Bake 7 to 10 minutes or until golden brown. Cool in pans 15 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes. 3 Meanwhile, remove Brazil nuts from mixed nuts; coarsely chop Brazil nuts. In 2-quart saucepan, heat chocolate chips, marshmallow creme, half-and-half and red pepper over medium-high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in Brazil nuts and remaining mixed nuts. 4 Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 minutes or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 90mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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