Nutty Chocolate Hot Bites

S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.

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Servings 24

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( 98 ) Ratings

98 Ratings

5 Stars 17%

4 Stars 12%

3 Stars 17%

2 Stars 16%

1 Stars

Member Reviews ( 25 )

229d598a-3c47-44c6-9a6c-0fe439a52a64

Bake-Off® Contest 44, 2010

Sheila Suhan

Scottdale, Pennsylvania

ingredients 6
Prep Time 15 min
Total Time 60 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

1 1/4: cups Fisher® Mixed Nuts with Peanuts

1 1/4: cups Hershey’s® Special Dark® chocolate baking chips

1 1/4: cups marshmallow creme

2: tablespoons half-and-half

1/8: teaspoon McCormick® Ground Red Pepper (cayenne)

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Directions

1 Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.
2 Bake 7 to 10 minutes or until golden brown. Cool in pans 15 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.
3 Meanwhile, remove Brazil nuts from mixed nuts; coarsely chop Brazil nuts. In 2-quart saucepan, heat chocolate chips, marshmallow creme, half-and-half and red pepper over medium-high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in Brazil nuts and remaining mixed nuts.
4 Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 minutes or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tygrys03

report Posted Jun. 5, 2012 10:59 AM

Just made these and was told by a co-worker that I could go into business with these!!! Absolutely a keeper!

honeybrow4

report Posted Dec. 24, 2011 11:31 AM

This is a very good recipe my husband loves them.

Fashonbug

report Posted Aug. 16, 2011 3:13 PM

Yummy...will definitely makes these again and again! I didn't have the refrigerated dough, but had plenty to make homemade, so that was what I did. I also did not have half and half, but had heavy whipping cream, so made that half with the cream and half 1% milk. They are so good!

Krisneedarecipe

report Posted Apr. 22, 2011 3:44 PM

I haven't made these yet but was planning on making them in mini muffin cups. Does anyone know if the baking time should be less or stick with the 7-10 minutes???

whawkey

report Posted Apr. 20, 2011 2:16 AM

Great! Took a lot of thought. Tastes great. Liked the touch of heat. Sounds like many are having fun with recipe and trying different ingredients. Sparked an interest in many! Catchy name and they look very appetizing! Hard to pass up! Would suggest making for any get together. Can't wait to see what new ideas you came up with, for next bake-off !