Nutty Cheddar Crackers

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  • 50 min prep time
  • 60 min total time
  • 6 ingredients
  • 48 servings

Ingredients

1 1/2
cups all-purpose flour
1/4
cup butter or margarine
1
cup shredded Cheddar cheese (4 oz)
1/2
cup sunflower nuts
1/4
teaspoon Worcestershire sauce
6
to 8 tablespoons cold water

Directions

  1. 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. Place flour in medium bowl. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  2. 2 Stir in cheese, sunflower nuts, Worcestershire sauce. Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork until dough is just moist enough to form a ball when lightly pressed together.
  3. 3 On lightly floured work surface, roll dough with rolling pin to 1/8-inch thickness. With lightly floured 2-inch Christmas cookie cutters, cut dough into desired shapes; place 1 inch apart on cookie sheets.
  4. 4 Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.

Notes

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Nutrition Information

Recipe Step Photos

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