shanna1021 said:
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Posted: 4/11/2010 2:37:58 PM
This is a spectacular recipe! I've made it on several occasions, baby showers, church potluck... Sometimes I use chocolate chips instead of peanut butter, and I also make a white chocolate macadamia version! So yummy!
bobbyh678 said:
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Posted: 3/5/2010 1:35:00 PM
I used a cake pan for this recipe. I used the same amount of dough and flatten it in the cake pan. Then after you pre-bake
the dough and let it cool double the amount of the peanut butter, caramel, and chips. This makes it softer and you can cut it up in to squares plus you get alot more. Enjoy
mrsdaiwa24 said:
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Posted: 12/5/2009 2:21:06 PM
Love this! I've made it many times and it always gets rave reviews. My 4 year old niece exclaimed that "even the crust tastes good!". I love chocolate, so I use milk chocolate chips instead of the vanilla baking chips. I also don't add the nuts. For someone who is "baking challenged", this is a dessert that I can easily make and doesn't take too much time to prepare. It also looks fancy -- it's great for parties. In fact, I'm making it right now for tonight's Christmas party!
PGHB said:
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Posted: 9/4/2009 12:12:27 PM
Looks good.
emmee518 said:
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Posted: 8/26/2009 7:26:24 PM
This was really good. I made two changes that I thought really made a difference. First I used toasted pecans and secondly I melted real caramel with 1 T. whipping cream, it really made a difference. I had bought the topping, but when I tasted it, it tasted like it came from a jar, the real caramel was so much better.
STORMY2 said:
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Posted: 2/9/2009 10:51:44 AM
I'm not a fan of nuts. So I left them out. The rest was perrrrfect.
CookinCa said:
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Posted: 11/17/2008 11:44:11 AM
Excellent! I have a super sweet tooth and this was a great recipe. The only change I made was to the nuts. While I love peanut butter, I'm not a huge fan of straight up peanuts so I used chopped toasted pecans instead. It was a hit and we will definitely be making this recipe again and again!
Lavrosa8 said:
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Posted: 9/23/2008 9:49:09 AM
I thought this was good. Pretty easy to make. I didn't like how my outside crust got a little to hard but other than that very good. Served best warm.
Cware62 said:
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Posted: 8/27/2008 11:08:08 AM
Very, Very, good. I would highly recommend making this. Very simple but looks elegant. I have already ate 3 pieces. Its that good. I will be making this many more times.
cookbooker5 said:
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Posted: 4/2/2008 6:32:53 AM
This was really sweet. Yummy, but sweet. It reminded me of the granola chocolate/peanut butter cookie bites from the bake-off 2 years ago. Except it doesn't have the granola on top. This is easier to prepare. Longer for the filling to set up.