Nutter-Butter Biscuit cups

Ooey gooey peanut butter, marshmallow fluff, and crushed nutter butter sandwich cookies!

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Member Recipe By 123456789biscuits

ingredients 7
Prep Time 10 min
Total Time 25 min

Ingredients

1 1/2: tablespoons melted butter

3: tablespoons sugar

1 1/2: tablespoons peanut butter

2 1/2: tablespoons marshmallow fluff

1: package Pillsbury biscuit dough (10 biscuits)

2-3: crushed nutter-butter cookies

12 cupcake/muffin: cupcake/muffin cups and pan

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Directions

1 Preheat the oven to 350 degrees. Cut each biscuit into 6-8 pieces depending on the size of chunks you prefer. Put into large bowl and pour melted butter over the dough. Add the sugar and mix. Add both the fluff and peanut butter and stir until they swirl together nicely.
2 Scoop mixture into muffin cups. Sprinkle crushed nutter-butter cookie on top of each cup. Bake for 15-20 minutes or until biscuits are golden.
3 ENJOY!