Nouveau Potato Salad

Here´s a great new potato salad--creamy, colorful, crunchy and low-fat.

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  • prep time 25 min
  • total time 40 min
  • ingredients 9
  • servings 4
 

Ingredients

Salad

3/4
lb. small new red potatoes, quartered
1/4
teaspoon salt
3/4
cup Green Giant™ Frozen Cut Green Beans
1/4
cup chopped red bell pepper
2
tablespoons finely chopped onion

Dressing

1/4
cup light sour cream
1
tablespoon light mayonnaise
1
tablespoon orange juice
1
garlic clove, minced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes.
  • 2 Add green beans; return to a boil. Boil an additional 5 to 10 minutes or until vegetables are tender. Drain; rinse with cold water to cool.
  • 3 In large bowl, combine cooked potatoes and green beans, bell pepper and onion; toss to mix.
  • 4 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.
  • 1 In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes.
  • 2 Add green beans; return to a boil. Boil an additional 5 to 10 minutes or until vegetables are tender. Drain; rinse with cold water to cool.
  • 3 In large bowl, combine cooked potatoes and green beans, bell pepper and onion; toss to mix.
  • 4 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
190mg
190%;
Total Carbohydrate
26g
26%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
30%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.