Nouveau Potato Salad

Here´s a great new potato salad--creamy, colorful, crunchy and low-fat.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 40 min

Ingredients

Salad

3/4: lb. small new red potatoes, quartered

1/4: teaspoon salt

3/4: cup Green Giant® Frozen Cut Green Beans

1/4: cup chopped red bell pepper

2: tablespoons finely chopped onion

Dressing

1/4: cup light sour cream

1: tablespoon light mayonnaise

1: tablespoon orange juice

1: garlic clove, minced

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Directions

1 In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes.
2 Add green beans; return to a boil. Boil an additional 5 to 10 minutes or until vegetables are tender. Drain; rinse with cold water to cool.
3 In large bowl, combine cooked potatoes and green beans, bell pepper and onion; toss to mix.
4 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.