We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Nouveau Potato Salad

(0)
  1 reviews
  • 25 min prep time
  • 40 min total time
  • 9 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Here´s a great new potato salad--creamy, colorful, crunchy and low-fat.

Ingredients

Salad

3/4
lb. small new red potatoes, quartered
1/4
teaspoon salt
3/4
cup Green Giant™ Frozen Cut Green Beans
1/4
cup chopped red bell pepper
2
tablespoons finely chopped onion

Dressing

1/4
cup light sour cream
1
tablespoon light mayonnaise
1
tablespoon orange juice
1
garlic clove, minced

Steps

  • 1 In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes.
  • 2 Add green beans; return to a boil. Boil an additional 5 to 10 minutes or until vegetables are tender. Drain; rinse with cold water to cool.
  • 3 In large bowl, combine cooked potatoes and green beans, bell pepper and onion; toss to mix.
  • 4 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.
  • 1 In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes.
  • 2 Add green beans; return to a boil. Boil an additional 5 to 10 minutes or until vegetables are tender. Drain; rinse with cold water to cool.
  • 3 In large bowl, combine cooked potatoes and green beans, bell pepper and onion; toss to mix.
  • 4 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
130
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
12%
Sugars
3g
3%
Protein
3g
3%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved