Nouveau Potato Salad

Here´s a great new potato salad--creamy, colorful, crunchy and low-fat.

  • prep time 25 min
  • total time 40 min
  • ingredients 9
  • servings 4

Ingredients

Salad

3/4
lb. small new red potatoes, quartered
1/4
teaspoon salt
3/4
cup Green Giant™ Frozen Cut Green Beans
1/4
cup chopped red bell pepper
2
tablespoons finely chopped onion

Dressing

1/4
cup light sour cream
1
tablespoon light mayonnaise
1
tablespoon orange juice
1
garlic clove, minced
  • 1 In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes.
  • 2 Add green beans; return to a boil. Boil an additional 5 to 10 minutes or until vegetables are tender. Drain; rinse with cold water to cool.
  • 3 In large bowl, combine cooked potatoes and green beans, bell pepper and onion; toss to mix.
  • 4 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    130
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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