Not-Your-Mother's Tuna Pot Pie

Dinner ready in 50 minutes! Enjoy this tuna pot pie that’s baked with bacon, pasta and Green Giant® Niblets® corn - a hearty meal.

  • prep time 25 min
  • total time 50 min
  • ingredients 13
  • servings 5

Ingredients

1
cup uncooked ditalini (short tubes) pasta
4
slices bacon
1
large onion, chopped (about 1 cup)
1
teaspoon dried thyme leaves
2
tablespoons all-purpose flour
1
cup Progresso™ chicken broth (from 32-oz carton)
2/3
cup milk
2
cups frozen crinkle-cut carrots, thawed, well drained
1
can (12 oz) solid white tuna in water, drained, flaked
1
can (7 oz) Green Giant™ Niblets® whole kernel corn, drained
2
tablespoons Dijon mustard
2
slices white bread
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. Cook pasta as directed on package, using minimum cook time; drain. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Reserving drippings in skillet, remove bacon to drain on paper towels. Crumble bacon; set aside.
  • 2 Add onion and thyme to drippings; cook over medium-high heat, stirring occasionally, until onion is golden brown. Stir in flour; cook 1 minute, stirring constantly. Stir in broth and milk; heat to boiling. Boil, stirring constantly, until thickened. Stir in carrots, tuna, corn, pasta and mustard; heat to boiling. Fold in bacon. Spoon into ungreased 2-quart casserole.
  • 3 In food processor, place bread. Cover; process with on-and-off pulses several times to make bread crumbs. In small bowl, mix bread crumbs and butter. Sprinkle over tuna mixture.
  • 4 Bake uncovered 20 to 25 minutes or until mixture is bubbly and topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    180%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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