Not-Chos

Surprise! Cinnamon, sugar and the unexpected sweeten an imaginative snack or dessert.

  • prep time 15 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

Chips

2
(8-inch) flour tortillas
2
tablespoons margarine or butter, melted
1
tablespoon cinnamon-sugar blend

Toppings

"Salsa" (1/2 cup strawberry ice cream topping with 2 tablespoons chopped fresh strawberries and 1 tablespoon dried tropical fruit bits stirred in)
"Sour cream" (1/2 cup vanilla yogurt)
"Not-cho cheese sauce" (1/4 cup vanilla frosting, heated and colored with 3 drops yellow food color plus 1 drop red food color)
"Lettuce" (1/2 cup cut-up green chewy fruit snack rolls)
"Green olives" (slices of seedless green grapes with red dried fruit bits pressed into center of each)
  • 1 Heat oven to 350°F. To make chips, cut each tortilla into 8 wedges; place in large bowl. Drizzle with melted margarine; sprinkle with cinnamon-sugar blend. Toss to coat. Spread tortilla wedges in single layer on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 12 minutes or until crisp and golden brown. Meanwhile, spoon "salsa" and "sour cream" into small serving bowls.
  • 3 To serve, pile warm chips on serving platter. Drizzle chips with warm "not-cho cheese sauce." Top with "lettuce" and "olives" as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    360
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    1g
    1%
      Sugars
    47g
    47%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 3 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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