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Prep 15min
Total0min
Ingredients8
Servings4
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Ingredients
Chips
2
(8-inch) flour tortillas
2
tablespoons margarine or butter, melted
1
tablespoon cinnamon-sugar blend
Toppings
"Salsa" (1/2 cup strawberry ice cream topping with 2 tablespoons chopped fresh strawberries and 1 tablespoon dried tropical fruit bits stirred in)
"Sour cream" (1/2 cup vanilla yogurt)
"Not-cho cheese sauce" (1/4 cup vanilla frosting, heated and colored with 3 drops yellow food color plus 1 drop red food color)
"Lettuce" (1/2 cup cut-up green chewy fruit snack rolls)
"Green olives" (slices of seedless green grapes with red dried fruit bits pressed into center of each)
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Steps
1
Heat oven to 350°F. To make chips, cut each tortilla into 8 wedges; place in large bowl. Drizzle with melted margarine; sprinkle with cinnamon-sugar blend. Toss to coat. Spread tortilla wedges in single layer on ungreased cookie sheet.
2
Bake at 350°F. for 8 to 12 minutes or until crisp and golden brown. Meanwhile, spoon "salsa" and "sour cream" into small serving bowls.
3
To serve, pile warm chips on serving platter. Drizzle chips with warm "not-cho cheese sauce." Top with "lettuce" and "olives" as desired.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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