Not-Chos

Surprise! Cinnamon, sugar and the unexpected sweeten an imaginative snack or dessert.

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  • prep time 15 min
  • total time
  • ingredients 8
  • servings 4
 

Ingredients

Chips

2
(8-inch) flour tortillas
2
tablespoons margarine or butter, melted
1
tablespoon cinnamon-sugar blend

Toppings

"Salsa" (1/2 cup strawberry ice cream topping with 2 tablespoons chopped fresh strawberries and 1 tablespoon dried tropical fruit bits stirred in)
"Sour cream" (1/2 cup vanilla yogurt)
"Not-cho cheese sauce" (1/4 cup vanilla frosting, heated and colored with 3 drops yellow food color plus 1 drop red food color)
"Lettuce" (1/2 cup cut-up green chewy fruit snack rolls)
"Green olives" (slices of seedless green grapes with red dried fruit bits pressed into center of each)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. To make chips, cut each tortilla into 8 wedges; place in large bowl. Drizzle with melted margarine; sprinkle with cinnamon-sugar blend. Toss to coat. Spread tortilla wedges in single layer on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 12 minutes or until crisp and golden brown. Meanwhile, spoon "salsa" and "sour cream" into small serving bowls.
  • 3 To serve, pile warm chips on serving platter. Drizzle chips with warm "not-cho cheese sauce." Top with "lettuce" and "olives" as desired.
  • 1 Heat oven to 350°F. To make chips, cut each tortilla into 8 wedges; place in large bowl. Drizzle with melted margarine; sprinkle with cinnamon-sugar blend. Toss to coat. Spread tortilla wedges in single layer on ungreased cookie sheet.
  • 2 Bake at 350°F. for 8 to 12 minutes or until crisp and golden brown. Meanwhile, spoon "salsa" and "sour cream" into small serving bowls.
  • 3 To serve, pile warm chips on serving platter. Drizzle chips with warm "not-cho cheese sauce." Top with "lettuce" and "olives" as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
360
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
290mg
290%;
Total Carbohydrate
63g
63%
(Dietary Fiber
1g
1%
  Sugars
47g
47%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.