North Woods Birdhouse Cookies

Refrigerated gingerbread cookie dough forms these mini birdhouse cookies that are embellished with frosting, candies, pretzels and creativity!

  • prep time 1 hr 30 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 20

Ingredients

1
roll (30 oz) Pillsbury® refrigerated gingerbread cookies
Vanilla ready-to-spread frosting (from 16-oz container)
Thin pretzel sticks
5
Tootsie Roll Midgees® candies, unwrapped
White decorating icing in tube
Assorted colors decorating gels in tubes
Miniature candy-coated chocolate baking bits or other candies
  • 1 Heat oven to 350ºF. Remove half of cookie dough from package; refrigerate remaining half of dough until needed.
  • 2 On lightly floured surface, roll dough 1/4 inch thick. With 3- to 3 1/2-inch cookie cutters such as diamond, heart or star, cut out dough shapes for birdhouses (or cut desired shapes from dough with knife). Use 1-inch canapé cutter or sharp knife to make "door" in bottom half of each. If desired, use drinking straw to make hole in top of cookie for hanging. Place 3 inches apart on ungreased cookie sheet. Repeat with remaining half of dough.
  • 3 For decorations on birdhouses, roll scraps of dough, and cut miniature shapes such as trees, stars and other small shapes; do not attach to birdhouses. Place miniature shapes on cookie sheets.
  • 4 Bake 7 to 11 minutes or until set (bake small shapes about 7 minutes). Carefully remove from cookie sheet; place on cooling racks. If necessary, re-poke holes for hanging. Cool completely, about 20 minutes.
  • 5 To decorate cookies, use vanilla frosting to attach small baked shapes to birdhouses. Attach pretzels for roofs. Cut each unwrapped candy into 4 lengthwise pieces; attach 1 piece with frosting below door to look like perch. Use vanilla frosting or decorating icing to make snow on roofs. Use decorating gels and baking bits to add decorations or words to birdhouses.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Large Cookie (without frosting or decoration)
    Calories
    180
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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