North Star Cookies

Delightful dessert ready in an hour! Enjoy these star shaped sandwich cookies made using Pillsbury® refrigerated sugar cookies topped with raspberry jam.

  • prep time 45 min
  • total time 60 min
  • ingredients 3
  • servings 12

Ingredients

1
roll (18 oz) Pillsbury® refrigerated sugar cookies
1/3
cup seedless raspberry jam
1
tablespoon powdered sugar
  • 1 Heat oven to 350°F. Work with half of cookie dough at a time; refrigerate remaining dough until needed.
  • 2 On floured surface with rolling pin, roll dough to 1/4-inch thickness (about 9-inch round). Cut with floured 3-inch star-shaped cookie cutter. With 1-inch star-shaped cutter, cut out small star from center of half of the cookies. Place large stars 1 inch apart on ungreased cookie sheets. Place small stars 1 inch apart on another ungreased cookie sheet; refrigerate while baking large stars. Repeat with remaining dough.
  • 3 For large stars, bake 7 to 10 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets. For small stars, bake 4 to 6 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheet. Cool all cookies completely, about 15 minutes.
  • 4 Spread each large whole cookie with 1 teaspoon jam. Sprinkle large cut-out cookies with powdered sugar; place over jam-topped cookies, pressing lightly. Spread half of small cookies with about 1/4 teaspoon jam. Sprinkle remaining half of small cookies with powdered sugar; place over jam-topped cookies, pressing lightly. Store between sheets of waxed paper in tightly covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Large Sandwich Cookie
    Calories
    150
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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