North meets south Blueberry Peach Pie

I was inspired by a blueberry and nectarine tart I saw in a national magazine. We are not tart people though so I knew I needed to make a pie. This pie is totally delicious and looks great to.

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

68dfbaf3-a182-43d6-87dd-2f8a75431b59

Member Recipe By rbroederer

ingredients 8
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1: pint of fresh blueberries washed and drained

1: pint of cut up fresh peaches. Quartered, peeled and cut into cubes.

2: tablespoons of lemon juice

1 1/2: cups of sugar ( I always use Turbinado sugar for baking but use what you have)

3/4: cup of Bisquick

: A sprinkle of 5 spice

5: pats of butter

: Pillsbury Pie Crust

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Preheat your oven to 400 degrees F.
2 Take your Pillsbury Pie Crust from the frig. Cut open and unroll them on your clean counter. Let them warm up while you combine the ingredients for the pie.
3 Wash and drain the blueberries. Put them in a large mixing bowl.
4 Cut up the peaches. Put them in the mixing bowl with the blueberries.
5 Add the lemon juice to the fruit.
6 Add the sugar and the Bisquick to the mixing bowl.
7 Mix the stuff all together with your clean hands.
8 Wash your hands.
9 Put the bottom crust in your pie pan.
10 Pour in your pie filling into the bottom crust.
11 Sprinkle on the five spice...a little goes a long way.
12 Arrange the five pats of butter on top of the pie filling.
13 Put on your top crust. Cut five slits in the top crust. Four in a square and one in the middle.
14 Bake for 30 minutes at 400 degrees F. Turn down the oven to 350 degrees F and bake 30 more minutes.
15 Check the pie in the last ten minutes. If it is bubbling out the center it is done.
16 Let cool and enjoy! Your family will love you...