North African-Style Chicken Pizza

(9)
  1 reviews
  • 20 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
cups chopped fresh spinach
1/3
cup slivered blanched almonds
2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
2
cups coarsely chopped cooked chicken breast (6 oz)
1/4
cup sweet orange marmalade
3
tablespoons chopped pitted dates (6 dates)
1/2
teaspoon ground fennel or 1/2 teaspoon fennel seed, ground
1/2
teaspoon ground cardamom
1/2
cup crumbled goat (chèvre) cheese (2 oz)

Directions

  1. 1 Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
  2. 2 Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
  3. 3 In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
  4. 4 Bake 7 to 11 minutes longer or until crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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