2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
2
cups coarsely chopped cooked chicken breast (6 oz)
1/4
cup sweet orange marmalade
3
tablespoons chopped pitted dates (6 dates)
1/2
teaspoon ground fennel or 1/2 teaspoon fennel seed, ground
1/2
teaspoon ground cardamom
1/2
cup crumbled goat (chèvre) cheese (2 oz)
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Steps
1
Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
2
Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
3
In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
4
Bake 7 to 11 minutes longer or until crust is golden brown.
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