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Noodles with Browned Butter and Toasted Almonds

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings
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Almond and butter add a rich flavor to this no-fuss pasta side dish - ready in just 20 minutes.

3
cups uncooked egg noodles (6 oz)
2
tablespoons butter (do not use margarine)
3
tablespoons slivered almonds
1/2
teaspoon salt
1/8
teaspoon pepper
1
tablespoon chopped fresh parsley

Steps

  • 1 In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently.
  • 3 Pour browned butter and almonds over cooked noodles; toss gently to coat. Sprinkle with salt, pepper and parsley; toss to combine.
  • 1 In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2 Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently.
  • 3 Pour browned butter and almonds over cooked noodles; toss gently to coat. Sprinkle with salt, pepper and parsley; toss to combine.

Expert Tips

Like other pasta, egg noodles become gummy if they sit too long after being cooked. Time the preparation so that you can dress the noodles with the butter-almond mixture as soon as possible after cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
220mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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