Noodles With Bread Crumbs

Looking for a delicious Italian side- dish? Then check out this pasta and bread crumbs - ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5

Ingredients

8
oz. (4 cups) uncooked extra-wide egg noodles
4
tablespoons butter
1
cup soft whole wheat bread crumbs
1/2
cup finely chopped onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
  • 3 Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    290
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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