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Noodles With Bread Crumbs

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 5 servings
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Looking for a delicious Italian side- dish? Then check out this pasta and bread crumbs - ready in just 25 minutes!

Ingredients

8
oz. (4 cups) uncooked extra-wide egg noodles
4
tablespoons butter
1
cup soft whole wheat bread crumbs
1/2
cup finely chopped onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
  • 3 Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
  • 3 Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.

Expert Tips

Pasta served with oil and bread crumbs is as Italian as pasta sauce with garlic. In some regions of Italy, bread is toasted, then grated into crumbs. In other regions, soft bread is made into crumbs, as in the recipe below. Commercially prepared bread crumbs, with their flour-like smoothness, would not work in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
260mg
11%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
3%
Protein
8g
8%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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