Noodles With Bread Crumbs

Looking for a delicious Italian side- dish? Then check out this pasta and bread crumbs - ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5
 

Ingredients

8
oz. (4 cups) uncooked extra-wide egg noodles
4
tablespoons butter
1
cup soft whole wheat bread crumbs
1/2
cup finely chopped onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
  • 3 Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
  • 3 Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.

EXPERT TIPS

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Expert Tips

Pasta served with oil and bread crumbs is as Italian as pasta sauce with garlic. In some regions of Italy, bread is toasted, then grated into crumbs. In other regions, soft bread is made into crumbs, as in the recipe below. Commercially prepared bread crumbs, with their flour-like smoothness, would not work in this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
260mg
260%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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