Noodles and Ground Beef Alfredo

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

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Servings 4

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( 10 ) Ratings

10 Ratings

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ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

1: lb. lean ground beef

1/2: cup coarsely chopped onion

1: (16 to 17-oz.) jar Alfredo sauce

1: cup water

2: tablespoons ketchup

3: oz. (2 cups) uncooked medium egg noodles

2: cups Green Giant Select® Frozen 100% Broccoli Florets

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
3 Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.