Noel Napoleons

Make a dozen individual desserts in only an hour! They’re a delicious combination of flaky puff pastry and appealing raspberry filling.

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Servings 12

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ingredients 8
Prep Time 20 min
Total Time 60 min

Ingredients

1: sheet frozen puff pastry (from 17 1/4-oz package)

1: box (4-serving size) cheesecake instant pudding and pie filling mix

1 1/2: cups milk

2: tablespoons almond flavored liqueur or 1 teaspoon almond extract

1: can (21 oz) raspberry pie filling

1 1/2: cups frozen cranberry raspberry juice concentrate, thawed

1: tablespoon powdered sugar

1/4: cup toasted sliced almonds

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Directions

1 Heat oven to 400°F. Let puff pastry stand at room temperature 20 minutes to thaw.
2 Unfold pastry; cut into 3 strips along fold lines. Cut each strip crosswise into 4 equal pieces; place on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to cooling racks.
3 In medium bowl, with wire whisk, beat pudding mix and milk 2 minutes. Stir in liqueur. Cover and refrigerate.
4 In medium bowl, mix raspberry pie filling and juice concentrate until well blended. Cover and refrigerate.
5 Just before serving, cut each pastry horizontally in half to make 2 layers. Place bottom half of each pastry on dessert plate. Spoon 2 tablespoons pudding evenly over pastry; cover with top half of pastry. Sprinkle each with powdered sugar and 1 teaspoon toasted almonds. Spoon 3 tablespoons raspberry sauce onto plate around each pastry.

EXPERT TIPS

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Expert Tips

The pastries, filling and sauce can be made a day ahead of time and then assembled in minutes just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 180mg; 180%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;