Posted: 5/1/2013 6:39:45 PM
Fast and easy to make. My fiancé and boys loved it! Definitely making this again in the future.
Posted: 5/1/2013 5:07:12 PM
I think the key to successful no-roll enchiladas is to warm the sauce and add after baking, or pour on room temperature for the last 15-20 minutes of baking and adding the cheese on top when you take them from the oven. If a very soft tortilla is used, sometimes soaking in the sauce destroys the integrity of the tortilla. I love having an easy vegetarian option to a family favorite. Thanks Pillsbury!
Posted: 5/1/2013 12:29:42 PM
Very good. I used an artisan flax and blue corn tortilla. You could also substitute black beans for pinto. Very tasty.
Posted: 4/30/2013 5:03:05 PM
Sounded great but thse were a complete disaster!! When they overlap as shown in the photo, they all melt into each other and are impossible to separate into nice servings. I didn't think the taste was all that great either. I'm sticking to the roll-up method and a different combination of ingredients and am never attempting this again.
Posted: 3/7/2013 12:28:56 PM
Mine were a disaster! The folded tortillas had all "melted" into one huge entity and impossible to separate without ruining and even the taste was very blah. A waste of ingredients and time andI'll never make these again.
Posted: 2/26/2013 2:29:54 PM
Made these - yummo! I stuck to the recipe provided - excellent. Adding meat, as one reviwer suggested, was not necessary as the beans are a protein all by themselves. Besides, adding meat takes away the vegetarian aspect of this lovely recipe.
Posted: 1/27/2013 11:32:21 AM
These were great. I cut out the amount of cheese to reduce the fat and calories, and used whole wheat tortillas.
Posted: 5/18/2011 10:21:29 PM
Very Tasty Meal
Used Green Enchilada Sauce
Definitely Making Again
Posted: 5/16/2011 9:12:41 AM
This meal was extremely quick and easy to repair. I did play around with the spices ... using some Adobo to the mix, but it was delicious! I will definitely add this to my menu for the future.
Posted: 2/9/2011 8:22:48 PM
I made this recipe and added 2 cups of cooked chicken, 14 1/2 ounce can of fiesta corn, plus I used a can of mexican refried beans. I spread the refried beans on the corn shells, added the rice mixture with the chicken, then topped it off with colby and monterey jack cheese. I finished the rest of the recipe as stated. It was really good and filling. I'll definitely make this again. I would think you could add turkey or ground beef instead of the chicken if you wanted to.