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No-Knead Water-Rising Twists

This first BAKE-OFF® Contest winner originally had a unique rising method. In that procedure, the dough was wrapped in a tea towel and submerged in warm water to rise. In this updated version, we have streamlined the preparation of the dough and the rising method.

Prep Time: 40 Min

Total Time: 1 Hr 35 Min

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1 - 3 of 3 Reviews
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klange82 said: report Posted: 9/7/2011 1:50:47 AM
In original recipe it says to let rise tie dough in tea towel, allowing ample space for dough to rise. Then place in large mixing bowl and fill with water (75 degrees to 80 degrees F.). Let stand until dough rises to top of water, about 30 to 45 minutes. Remove from water.
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jycbyt said: report Posted: 2/1/2011 9:11:58 AM
I'd also like to see the original recipe.
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digitalsulis said: report Posted: 1/20/2011 10:47:17 AM
This isn't a review but I was wondering if anyone has the original recipe for this. I am curious about the water rising part.