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Carnitas Gorditas with Creamy Chipotle Sauce
BBQ Beef Tortillas
Oven-Baked Beef Stew
Nacho Beef Skillet
Family Hamburger Soup
Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Stews cook best and fastest in heavy pots, such as a cast-iron or aluminum Dutch oven. Brown meat first to develop flavor, then add other ingredients, cover and simmer rapidly.
Add leftover cooked potatoes or thawed precooked frozen cut-up potatoes with the other vegetables if you like.
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