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Ground Beef Stew over Garlic Mashed Potatoes
Bacon-Chili Beef Stew
Italian Beef and Ravioli Stew
Steak and Potato Soup
Dijon Steak and Potato Stew
Southwestern Pork and Vegetable Stew
Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Stews cook best and fastest in heavy pots, such as a cast-iron or aluminum Dutch oven. Brown meat first to develop flavor, then add other ingredients, cover and simmer rapidly.
Add leftover cooked potatoes or thawed precooked frozen cut-up potatoes with the other vegetables if you like.
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