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Carnitas Gorditas with Creamy Chipotle Sauce
Beef Fajitas with Guacamole Salsa
BBQ Beef Tortillas
Snappy Joes on Texas Toast
Italian Beef and Rice Skillet
Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.
Stews cook best and fastest in heavy pots, such as a cast-iron or aluminum Dutch oven. Brown meat first to develop flavor, then add other ingredients, cover and simmer rapidly.
Add leftover cooked potatoes or thawed precooked frozen cut-up potatoes with the other vegetables if you like.
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