No-Bake Turtle Cheesecake

Keep cool while you make a crowd-size cheesecake. No baking required!

  • prep time 20 min
  • total time 3 hr 20 min
  • ingredients 13
  • servings 16

Ingredients

Crust

1 1/4
cups chocolate wafer crumbs
2
tablespoons sugar
1/4
cup butter, melted
1/4
cup chopped pecans

Filling

2
(8-oz.) pkg. cream cheese, softened
1 1/2
cups milk
1/4
cup firmly packed dark brown sugar
2
teaspoons vanilla
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4
cup chocolate fudge ice cream topping (not hot fudge)
1/2
cup pecan halves
1/3
cup caramel ice cream topping
Whipped cream, if desired
  • 1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
  • 2 In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
  • 3 Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
  • 4 To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    350
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    21g
    21%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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