No-Bake Salad Pizza

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1
cup spinach dip
1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1
cup coarsely chopped fresh broccoli
1
cup cubed cooked chicken
3
tablespoons sliced green onions (3 medium)
1
small tomato, seeded, chopped (1/2 cup)

Directions

  1. 1 Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
  2. 2 Top with remaining ingredients. Cut into 6 wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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