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No-Bake Peanut Butter Blossoms

A cross between a cookie and candy that perfect when you need treats in a hurry.

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  • prep time 20 min
  • total time 40 min
  • ingredients 3
  • servings 36
 

Ingredients

1
(10-oz.) pkg. peanut butter chips, melted
1
(16-oz.) can vanilla frosting
36
milk chocolate candy drops or pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine melted peanut butter chips and frosting; blend well. Cool 20 minutes or until room temperature.
  • 2 Shape mixture into 1-inch balls. Press 1 chocolate candy into each ball, flattening ball. If desired, place in decorative paper candy cups. Store in airtight container.
  • 1 In medium bowl, combine melted peanut butter chips and frosting; blend well. Cool 20 minutes or until room temperature.
  • 2 Shape mixture into 1-inch balls. Press 1 chocolate candy into each ball, flattening ball. If desired, place in decorative paper candy cups. Store in airtight container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.