No-Bake Oatmeal Chocolate Chip Cookie Bars

(2)
  2 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 16 servings

Ingredients

4
cups Chocolate Cheerios™ cereal
1
cup old-fashioned or quick-cooking oats
1/2
cup creamy cookie butter or cookie spread
1/2
cup honey
1/4
cup packed brown sugar
1/2
cup miniature semisweet chocolate chips

Directions

  1. 1 Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
  2. 2 In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  3. 3 Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  4. 4 For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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