No-Bake Date-Toffee Pudding

Enjoy this layered dessert made using vanilla pudding, ladyfingers & dates - garnished with toffee bits.

  • prep time 25 min
  • total time 35 min
  • ingredients 9
  • servings 16

Ingredients

1
cup boiling water
3/4
cup chopped pitted Medjool dates
1/2
cup sour cream
4
cups prepared vanilla pudding
28
ladyfingers, split
1/2
cup unsalted butter
1/2
cup whipping cream
1
cup packed light brown sugar
Toffee bits, if desired
  • 1 In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
  • 2 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
  • 3 In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    398
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    183mg
    183%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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