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No-Bake Date-Toffee Pudding

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  0 reviews
  • 25 min prep time
  • 35 min total time
  • 9 ingredients
  • 16 servings
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Enjoy this layered dessert made using vanilla pudding, ladyfingers & dates - garnished with toffee bits.

Ingredients

1
cup boiling water
3/4
cup chopped pitted Medjool dates
1/2
cup sour cream
4
cups prepared vanilla pudding
28
ladyfingers, split
1/2
cup unsalted butter
1/2
cup whipping cream
1
cup packed light brown sugar
Toffee bits, if desired

Steps

  • 1 In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
  • 2 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
  • 3 In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.
  • 1 In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
  • 2 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
  • 3 In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.

Expert Tips

For a fun presentation, spoon pudding into individual cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
398
% Daily Value
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
183mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
1g
0%
Protein
7g
7%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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