No-Bake Date-Toffee Pudding

Enjoy this layered dessert made using vanilla pudding, ladyfingers & dates - garnished with toffee bits.

–

Save & Share

Servings 16

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7b006455-912c-4c2f-9e89-bf942a84fa4d

ingredients 9
Prep Time 25 min
Total Time 35 min

Ingredients

1: cup boiling water

3/4: cup chopped pitted Medjool dates

1/2: cup sour cream

4: cups prepared vanilla pudding

28: ladyfingers, split

1/2: cup unsalted butter

1/2: cup whipping cream

1: cup packed light brown sugar

: Toffee bits, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
2 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
3 In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.