No-Bake Date-Toffee Pudding

Enjoy this layered dessert made using vanilla pudding, ladyfingers & dates - garnished with toffee bits.

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  • prep time 25 min
  • total time 35 min
  • ingredients 9
  • servings 16
 

Ingredients

1
cup boiling water
3/4
cup chopped pitted Medjool dates
1/2
cup sour cream
4
cups prepared vanilla pudding
28
ladyfingers, split
1/2
cup unsalted butter
1/2
cup whipping cream
1
cup packed light brown sugar
Toffee bits, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
  • 2 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
  • 3 In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.
  • 1 In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
  • 2 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
  • 3 In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.

EXPERT TIPS

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Expert Tips

For a fun presentation, spoon pudding into individual cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
398
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Sodium
183mg
183%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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