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No-Bake Cranberry Nut Cookies

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  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 24 servings
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No baking needed! Just a few minutes of stove-top prep and you’re on your way to a cookie packed with cereal, fruit and nuts.

4
cups Fiber One™ Honey Clusters cereal
1
cup chopped sweetened dried cranberries
1/2
cup roasted unsalted sunflower nuts
1/3
cup cashew pieces
3/4
cup packed brown sugar
1/2
cup corn syrup
1/4
cup creamy peanut butter
1
teaspoon vanilla

Steps

  • 1 In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
  • 2 In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • 3 Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.
  • 1 In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
  • 2 In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • 3 Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.

Expert Tips

Individually wrap these hearty cookies to take along on days when “on the go” is a must.

Substitute walnuts or peanuts for the cashews, if you like. Bits of any dried fruit can be substituted for the dried cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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