No-Bake Cranberry Nut Cookies

No baking needed! Just a few minutes of stove-top prep and you’re on your way to a cookie packed with cereal, fruit and nuts.

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  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 24
 

Ingredients

4
cups Fiber One® Honey Clusters cereal
1
cup chopped sweetened dried cranberries
1/2
cup roasted unsalted sunflower nuts
1/3
cup cashew pieces
3/4
cup packed brown sugar
1/2
cup corn syrup
1/4
cup creamy peanut butter
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
  • 2 In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • 3 Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.
  • 1 In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
  • 2 In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • 3 Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by slightly less than 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.

EXPERT TIPS

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Expert Tips

Individually wrap these hearty cookies to take along on days when “on the go” is a must.

Substitute walnuts or peanuts for the cashews, if you like. Bits of any dried fruit can be substituted for the dried cranberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.