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No-Bake Chewy Fiber One® Protein Cookies

(2)
  2 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 10 servings
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These no-bake cookies make a great snack or a quick on-the-go breakfast!

Ingredients

1/4
cup butter
1/3
cup packed brown sugar
1/3
cup honey
2
cups Fiber One™ Protein Cranberry Almond cereal
1/2
cup sweetened dried cranberries
1/2
cup sliced almonds, chopped

Steps

  • 1 In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
  • 2 Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
  • 1 In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
  • 2 Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.

Expert Tips

Store leftover cookies in resealable food-storage plastic bag, and eat within 5 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
24g
24%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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