No Bake Cheesy Skillet Lasagna

Progresso™ Recipe Starters™ cheese sauce provide a flavorful addition to this no-bake skillet lasagna featuring pork sausage and veggies – ready in 30 minutes.

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Servings 6

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb bulk Italian pork sausage

1: bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

3: cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)

1: teaspoon Italian seasoning

1: cup shredded mozzarella cheese (4 oz)

Garnishes, If Desired

: Chopped fresh or whole basil leaves

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Directions

1 In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2 Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally.
3 Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;