No-Bake Cereal Bars

(24)
  14 reviews
  • 25 min prep time
  • 55 min total time
  • 5 ingredients
  • 36 servings

Ingredients

1
cup light corn syrup
1
cup sugar
1 1/4
cups peanut butter
6
cups Cheerios™ cereal
1
bag (12 oz) semisweet chocolate chips (2 cups)

Directions

  1. 1 Lightly butter 13x9-inch pan. In 4- to 5-quart Dutch oven, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well. Immediately press in buttered pan.
  2. 2 In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly. Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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