No-Bake Cereal Bars

Peanut butter and chocolate come together in sweet and crunchy no-bake bars that keep the kitchen cool.

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Servings 36

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars 11%

3 Stars 22%

2 Stars 33%

1 Stars

Member Reviews ( 8 )

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ingredients 5
Prep Time 25 min
Total Time 55 min

Ingredients

1: cup light corn syrup

1: cup sugar

1 1/4: cups peanut butter

6: cups Cheerios® cereal

1: bag (12 oz) semisweet chocolate chips (2 cups)

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Directions

1 Lightly butter 13x9-inch pan. In 4- to 5-quart Dutch oven, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well. Immediately press in buttered pan.
2 In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly. Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows.

EXPERT TIPS

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Expert Tips

For easy removal of bars, line pan with foil and then grease the foil. When chocolate is set, use a spatula to lift entire recipe from pan. Cut into bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 85mg; 85%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;