No-Bake Apricot Gems

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1 reviews.
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 90 servings

Ingredients

1
package (6 ounces) dried apricots
1
cup hazelnuts
2 1/2
cups graham cracker crumbs
1
can (14 ounces) sweetened condensed milk

Directions

  1. 1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
  2. 2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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