Posted: 5/7/2010 1:46:57 PM
Made this last night and it was a great hit. I used 2 cups of taco sauce because I wanted it moist. Turned out just right. This is definitely a keeper.
Posted: 5/6/2010 9:46:08 AM
Delicious, very easy! Was hoping for leftovers for lunch, but it didn't last. Would definately make again - it's a keeper!
Posted: 11/12/2008 7:29:32 PM
Great, I've been asked for the receipe everytime I make it.
Posted: 11/12/2008 10:18:25 AM
This would have been better without the chips in it. I suggest using a small pan and using nacho cheese intead of Mexican blend. Do not cook with chips they get soggy. I also think it would be better with a layer of refried beans.
Posted: 8/17/2008 9:48:19 PM
It was very good a little spicy but thats how i like it. The corn at first I thought was odd but it turned out to be my favorite part.
Posted: 8/9/2007 12:14:05 PM
My husband & I loved this recipe! I was nervous about the middle layer of chips- but it tasted great! Since we don''t eat meat I just used the veggie crumbles & it was delicious. I also loved being able to make it in the morning & stick it in the fridge for later!
Posted: 7/27/2007 9:55:41 AM
This is an easy, delicious recipe, and a great dish to take to a sick friend, too. A real family favorite!
Posted: 5/21/2007 10:22:51 AM
I tried this recipe and was very pleased with how easy it was to prepare. My family enjoyed it and this a recipe that I will definitely try again.
Patty 1 said:
Posted: 5/16/2007 9:59:20 AM
this is very quick and simple, and taste great too! and the fact that you can make it a head of time is great too.
Posted: 5/3/2007 9:50:31 AM
This was a snap to put together and very tasty. I used fresh onion and pepper and it worked out just fine. Easy to change out for other folks tastes by using a hotter taco sauce, and jalepenos in place of green chilies.