Niçoise Salad

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DRESSING

2
tablespoons chopped green onions
2
tablespoons chopped fresh parsley
1/2
teaspoon dried dill weed
1/4
teaspoon garlic salt
1
(0.7-oz.) pkg. Italian salad dressing mix
3/4
cup oil
1/4
cup red wine vinegar

SALAD

4
medium potatoes, cooked, peeled and sliced
1
lb. (3 cups) cut fresh green beans, cooked, drained
3
eggs
Lettuce leaves
1
(15 1/2-oz.) can pink salmon, drained, skin and bones removed, flaked*
2
tomatoes, peeled, cut into 8 wedges
1/2
cup pitted ripe olives, quartered

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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