This colorful salad of seasoned cold vegetables, hard-cooked eggs and fish originated in the French Riviera city of Nice.
* Two 9 1/4-oz. cans tuna, drained and flaked, can be substituted for salmon.
Crunchy Biscuit Chicken Casserole
Hot Beef Biscuit Sandwiches
Southwestern Green Chile Soup
Turkey Philly Loaf
Grilled Zesty Herb Shrimp Salads
Easy Green Bean Casserole