Niçoise French Bread Pizza

Dinner ready in just 40 minutes! Enjoy this French-style bread pizza baked topped with roasted vegetables, eggs, olives and cheese.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 4

Ingredients

4
roma (plum) tomatoes, cut into 1/4-inch slices
1
medium green bell pepper, cut into 1/4-inch rings
1
large onion, thinly sliced
1/2
cup Italian dressing
1/2
loaf (1-pound size) French bread, cut horizontally in half
2
hard-cooked eggs, sliced
1/4
cup sliced ripe olives
1
cup finely shredded mozzarella cheese (4 ounces)
  • 1 Heat oven to 450º. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
  • 2 Reduce oven temperature to 375º. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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