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Next Day Turkey Soup

Looking for a hearty dinner using thanksgiving leftovers and Progresso® chicken broth? Then try this delicious soup that features turkey, pasta and vegetables.

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  • prep time 15 min
  • total time 45 min
  • ingredients 12
  • servings 6
 

Ingredients

2
cloves garlic, crushed and finely chopped
2
tablespoons olive oil
1
onion, chopped
1
carrot, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh sage leaves, if desired
2
cartons (32 oz each) Progresso® chicken broth
1
bay leaf
2
cups green beans, cut into 1-inch pieces*
1
sweet potato, diced*
1/2
cup uncooked small pasta, such as orzo or pastina
3
cups diced cooked dark turkey meat

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
  • 1 In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

EXPERT TIPS

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Expert Tips

3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1190mg
1190%;
Total Carbohydrate
20g
20%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
10%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.