Next Day Pasta Pizzas

Your extra pasta entrée finds a new form in these quick and easy individual pizzas!

  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 5

Ingredients

1
can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits
1 2/3
cups leftover restaurant Italian pasta entrée, such as chicken Parmesan, spaghetti and meatballs, sausage and penne pasta
3/4
cup shredded mozzarella cheese (3 oz)
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Place on greased or sprayed cookie sheet. Spoon and spread leftover pasta and pasta sauce on dough rounds. Cut leftover meat into bite-size pieces; place over pasta and sauce. Sprinkle about 2 tablespoons cheese over each pizza.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: Nutrition not calculated since leftovers vary
    % Daily Value
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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