Next Day Pasta Pizzas

Your extra pasta entrée finds a new form in these quick and easy individual pizzas!

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Servings 5

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ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits

1 2/3: cups leftover restaurant Italian pasta entrée, such as chicken Parmesan, spaghetti and meatballs, sausage and penne pasta

3/4: cup shredded mozzarella cheese (3 oz)

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Directions

1 Heat oven to 375°F.
2 Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Place on greased or sprayed cookie sheet. Spoon and spread leftover pasta and pasta sauce on dough rounds. Cut leftover meat into bite-size pieces; place over pasta and sauce. Sprinkle about 2 tablespoons cheese over each pizza.
3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

EXPERT TIPS

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Expert Tips

If you don't have enough leftovers to make 5 pizzas, make what you can--the formula is 1/3 cup leftovers for each pizza. Bake any remaining biscuits as directed on can.

For Greek-inspired pizzas, omit the Parmesan cheese; sprinkle each pizza with quartered kalamata olives, coarsely chopped artichoke hearts and crumbled feta cheese.