Next Day Pasta Pizzas

Your extra pasta entrée finds a new form in these quick and easy individual pizzas!

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 2/3
cups leftover restaurant Italian pasta entrée, such as chicken Parmesan, spaghetti and meatballs, sausage and penne pasta
3/4
cup shredded mozzarella cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Place on greased or sprayed cookie sheet. Spoon and spread leftover pasta and pasta sauce on dough rounds. Cut leftover meat into bite-size pieces; place over pasta and sauce. Sprinkle about 2 tablespoons cheese over each pizza.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Place on greased or sprayed cookie sheet. Spoon and spread leftover pasta and pasta sauce on dough rounds. Cut leftover meat into bite-size pieces; place over pasta and sauce. Sprinkle about 2 tablespoons cheese over each pizza.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

EXPERT TIPS

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Expert Tips

If you don't have enough leftovers to make 5 pizzas, make what you can--the formula is 1/3 cup leftovers for each pizza. Bake any remaining biscuits as directed on can.

For Greek-inspired pizzas, omit the Parmesan cheese; sprinkle each pizza with quartered kalamata olives, coarsely chopped artichoke hearts and crumbled feta cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: Nutrition not calculated since leftovers vary
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.