Newt’s Belly Bake

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1
package (16 oz) orzo or rosamarina pasta
1
lb bulk spicy Italian pork sausage
2
cloves garlic, finely chopped
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
3
large plum (Roma) tomatoes, seeded, chopped (1 1/3 cups)
2
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon pepper
1
package (8 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls), chopped
3/4
cup shaved Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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