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New York Strip Steaks with Peppercorn Sauce

Top grilled steaks with peppercorn sauce – a delicious dinner that's ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4
 

Ingredients

Sauce

1
tablespoon butter
2
teaspoons all-purpose flour
1/4
cup water
1/4
cup whipping cream
2
tablespoons brandy
2
teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed
1/2
teaspoon beef-flavor instant bouillon
1/8
teaspoon salt

Steak

4
(8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks)
4
teaspoons olive oil
2
teaspoons garlic-pepper blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Melt butter in small skillet over medium heat. Add flour; cook and stir until well combined. Add all remaining sauce ingredients; cook until smooth and thick, stirring constantly. Cover to keep warm.
  • 2 Brush steaks with olive oil. Sprinkle garlic-pepper blend evenly over 1 side of each steak.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once.
  • 4 To serve, place each steak on individual serving plate. Top each with peppercorn sauce.
  • 1 Heat grill. Melt butter in small skillet over medium heat. Add flour; cook and stir until well combined. Add all remaining sauce ingredients; cook until smooth and thick, stirring constantly. Cover to keep warm.
  • 2 Brush steaks with olive oil. Sprinkle garlic-pepper blend evenly over 1 side of each steak.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once.
  • 4 To serve, place each steak on individual serving plate. Top each with peppercorn sauce.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Peppercorns are the berries of a climbing vine native to India and Indonesia. The vine’s white flowers mature into soft green berries. Green peppercorns are fresh, under-ripe berries; they are reserved in brine. Look for green peppercorns in the pickles and olives section in the supermarket.

New York steak, Kansas City strip steak, Delmonico steak, shell steak, sirloin club steak and strip steak are all names for the same cut of short loin, the most tender section of beef.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Cholesterol
130mg
130%;
Sodium
550mg
550%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
20%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.