New York Foot Longs

A game day party sub- made with Chicago toppings on a New York foot long!

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

1: egg, beaten

1: tablespoon poppy seed

2: foot-long hot dogs

1/4: cup dill pickle relish

1/4: cup sliced pepperoncini peppers

4: cucumber spears (6 inches)

4: pickle spears

2: tablespoons finely chopped onion

1/4: teaspoon celery salt

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Directions

1 Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before baking. Cool; cut in half lengthwise.
2 Meanwhile, cook hot dogs. Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 to 5 minutes, turning frequently, until hot.
3 Place hot dogs on French loaf halves. Top with relish, peppers, cucumbers, pickles and onion. Sprinkle with celery salt. Cut each in half to total 4 open-face servings.

EXPERT TIPS

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Expert Tips

Cut into 8 small slices for sharing while watching the game.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;