We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

New York Foot Longs

A game day party sub- made with Chicago toppings on a New York foot long!

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 4
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
egg, beaten
1
tablespoon poppy seed
2
foot-long hot dogs
1/4
cup dill pickle relish
1/4
cup sliced pepperoncini peppers
4
cucumber spears (6 inches)
4
pickle spears
2
tablespoons finely chopped onion
1/4
teaspoon celery salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before baking. Cool; cut in half lengthwise.
  • 2 Meanwhile, cook hot dogs. Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 to 5 minutes, turning frequently, until hot.
  • 3 Place hot dogs on French loaf halves. Top with relish, peppers, cucumbers, pickles and onion. Sprinkle with celery salt. Cut each in half to total 4 open-face servings.
  • 1 Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before baking. Cool; cut in half lengthwise.
  • 2 Meanwhile, cook hot dogs. Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 to 5 minutes, turning frequently, until hot.
  • 3 Place hot dogs on French loaf halves. Top with relish, peppers, cucumbers, pickles and onion. Sprinkle with celery salt. Cut each in half to total 4 open-face servings.

EXPERT TIPS

toggle

Expert Tips

Cut into 8 small slices for sharing while watching the game.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1400mg
1400%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tried These Yet?